Attention, Miami! This Thursday, from 6 pm to 10 pm, Pig Beach Brooklyn comes Nautilus, a SIXTY Hotel just in time for the South Beach Wine and Food Festival. They’ll be serving up brown sugar baby back ribs, smoked turkey, salt-and-pepper brisket, and all the fixins. Come feast in the backyard and enjoy a live band, two complimentary cocktails and the Pig Beach Menu for $75 per person.
Pig Beach is the critically acclaimed barbecue restaurant located in Brooklyn from two-award winning barbecue teams, Salty Rinse and Ribdiculous Bar-B-Krewe, with Chef Matt Abdoo at the helm. It’s hard to go wrong with this menu of no-nonsense barbecue, but there are some standouts, including the baby-back ribs with championship red sauce and a sticky honey glaze, the turkey breast, smoked with black pepper, butter and herbs, and the sale and pepper crusted brisket.